- Enjoy the passionate Seattle Lunch Cruise with a 3 course meal on the Seattle waters.
- Cruise around Elliott Bay and Puget Sound
- The cruise features special white linen tables, marble tops, and Mahogany trim and spectacular chandeliers.
Join us on the Royal Argosy for incredible views of Seattle, an elegant 3-course lunch freshly prepared on board from Pier 56 on the historic Seattle waterfront.
Celebrate a birthday, anniversary, special occasion, or group event on the water. A Royal Argosy Cruise is the perfect way to share a memorable experience with friends and family.
From your own private table, enjoy spectacular, ever-changing views of the city skyline, gorgeous scenery and scenic islands as you cruise on Elliott Bay and Puget Sound.
The elegant Royal Argosy features white linen tables, Mahogany trim, marble tops and spectacular chandeliers.
Recently, the independent premier Northwest research firm Herbert Research reviewed the Royal Argosy and found outstanding results including "9 out of 10 customers would recommend the Royal Argosy" and that "9 out of 10 customers were very satisfied with service they received." Only a few companies have achieved this level of excellence. We are a great way to escape the ordinary and enjoy a special time on the water.
Come out and see why this is the true Seattle experience! There is no better place to be than out on the water! Our Seattle lunch cruise serves as a culinary adventure and is an enjoyable way to experience the beauty of Seattle.Our goal is to provide you with excellent food, beverage and personal service while you enjoy Seattle’s Ever changing waterfront views. MENU Ron Arbour, Executive Chef Basket of warm whole grain bread and butter Choose one of each from the following: 1st Course Roasted Butternut Squash Soup
Roasted butternut squash laced with molasses, real maple syrup, cumin and vegetable broth and topped with whipping cream and fresh chervil Royal Ar gosy Signature Salad
Baby field greens, Washington State Granny Smith apples, Oregon blue cheese, candied walnuts,
Bainbridge Island cinnamon swirl raisin bread croutons and rosemary vinaigrette 2nd Course Entree Barbecue Prawns
Jumbo prawns in Hawaiian guava barbecue sauce served with Southwest corn salsa
and red skin garlic mashed potatoes Portobello Steak
A vegan sampling consisting of a grilled portobello mushroom, fire roasted tomatoes,
seasonal vegetables, Pike Place Market Pappardelle’s lime cilantro fettuccine
and served with a citrus cilantro sauce Cherry Chicken
Herb roasted boneless breast of chicken breast with attached drummette finished with an organic tart
cherry glaze served with wild rice stuffing, seasonal vegetable and Rainier cherry chutney Teriyaki Flank Steak Skewers
Flank steak skewers with a Thai teriyaki sauce served with basmati rice
and jicama pineapple slaw 3rd Course Dessert Northwest Cheesecake
Raspberry swirl cheesecake with raspberry sauce and fresh berries Tiramisu
Génoise brushed with espresso and layered with chocolate and espresso cream
and topped with shaved chocolate Royal Argosy Lunch Menu Appetizers or Accompaniments Appetizers and accompaniments may be purchased for an additional charge Pretzel Crusted Dungeness Crab Cakes 10.95
Served with Granny Smith apple slaw and stone ground mustard aïoli Artisan Cheese Platter 9.95
Bleu Affinée, Vintage Van Gogh, Italian Fontina, Gruyère and four year aged Cheddar
served with fruit garnish and candied walnuts Broiled Skewered Lemon and Garlic Prawns 8.95
Served with garlic white wine sauce King Crab Legs Half Pound, 10.95
Served with beurre blanc Mediterranean Vegetable Platter 6.95
Grilled vegetables, olives, cucumber and carrot sticks served with a roasted eggplant dipping sauce Three Tiered Sampler 25.95
A combination from above: Pretzel crusted crab cakes, Artisan cheese platter and Mediterranean vegetable platter presented on a tower for sharing
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