Let us pick you up at your Central Paris Hotel in an air-conditioned minibus and escort you to the Moulin Rouge for an evening at the temple of the French Cancan. A table will have been reserved for you there. You will spend a wonderful evening, in this place now more than 100 years old. You will be served a dinner with wine, followed by the famous Moulin Rouge Show "Feerie". This tour is the occasion for an unforgettable night in the oldest cabaret of Paris. "As the theatre lights go down, the curtain is raised and the entire troupe appears on stage! From this moment on, let yourself be enthralled by the beauty of the Doriss Girls in Moulin Rouge's latest show -"Féerie!" Simply watch and enjoy this amazing troupe of 100 artists, including 60 Doriss Girls, 1,000 costumes of feathers, rhinestones & sequins.At the end of the Show, our driver guide will be waiting for you in the Cabaret to escort you back to your hotel. Strictly NO jeans, tennis shoes, t-shirts or caps allowed. No cameras and camcorders allowed in the cabaret. Jacket and tie not compulsory but appreciated The menus below are valid until November 12th, 2010 ********
MENU
Starter
"Montmartre" Oinion Soup "au Gratin" -or- Snails Cassolette with Herbs -or- Terrine of Roast Rabbit with Apricots
Main Course
Poached Chicken Cruchade, Champagne Cream, Pilaf Rice with Vegetables -or- "Ile-de-France" Cod Parmentier, with Leeks
Dessert
Ewe's Milk Cheese with Honey -or- Pasty Éclair -or- Vanilla Ice Cream Cup
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MENU #2 Starter
Ambroisia of Smoked Fish, Aged Vinegar Juice -or- Fresh Bouquet of Spicy King Prawns
Main Course
Sage Roasted Suckling Pig, Mousseline Potatoes -or- Salmon Crunch, Olive and Tomato Juice -or- Grilled Rumpsteak, "Béarnaise" Sauce, Thin Fries
Dessert
Basque Country Sheep's Tomme Cheese -or- Blackcurrant Ice Bream Cup -or- 3 "Little Pots", Vanilla - Pistachio - Chocolate
******** MENU #3 "Mise En Bouche"
Starter
Duck Foie Gras with Candied Figs -or- "A la Nage" Scalopps Poached in Vouvray Wine
Main Course
Fillet of Beef "Rossini", Wafer Potatoes -or- Braised Sea Bream "Dugléré"
Dessert
Fresh Goat's Cheese with Grapes -or- Strawberry Martini Ice Cream Cup, Lychee Sorbet -or- White Chocolate Panna Cotta, Cocoa Sauce
Menus are provided by the Moulin Rouge and are subject to changes without prior notice 
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