On board one of our comfortable boats we combine a cruise through the illuminated canals with a sumptuous four-course dinner. You are greeted with a welcoming drink and the dinner is rounded off in style with tea and coffee.
MENU Appetizer Entrée du chef (three of the chef's petite starters) *** Entremets Whisky tumbler filled with a shrimo cocktail on a bed of finely sliced lettuce *** Main course meat* Turkey tournedos served with stir fried fennel and potato garnishing or Main course fish* Fillet of salmon 'en papillote', served with stir fried fennel and potato garnishing or Mini vegetables 'en papillote', served with stir fried fennel and potato garnishing *** Dessert Petit grand dessert *** Coffee or tea
On the table Fresh cut French bread with butter and herb butter
** Where no preference is stated upon reservation, meat will be served as the main course. SCHEDULE: Daily at 8:00PM November-March Daily at 7:00PM April-October *Schedules change yearly and are approximate, please call to confirm times  |